Shushu x 2!

Yi-an Shushu came all the way from Boston to hold me. At first I was a little suspicious, but then I warmed up and we had a great time! He even held me at dinner! I only wish Kristin Ayi could have come. Maybe next time?

Andy Shushu lives just across the lake so Mummy and Papa hope to see a lot more of him. My parents are taking suggestions on how to decorate their long living room space. Andy Shushu thinks a pool table would go well there. Mummy is not sure this will work, but thought it was a unique suggestion.

For dinner we had a delicious spaghetti and meatballs. O wait, I mean they did. Look how satiated they are!

Here's Mummy's recipe for fabulous meatballs:
1 lb of ground turkey
6oz diced pancetta
4 hot italian sausages (uncooked and remove from casing)
1/2 cup of grated parmesan
1 egg
3T finely chopped parsley
2-3 cloves of garlic minced
2/3 cup panko bread crumbs
3T milk

Mix the above in a big bowl and roll into small 1-1.5 inch balls. Bake on parchment paper or foil-lined pan for 30 min at 375.
Papa is usually caught eating them right out of the oven and burning his mouth or you can plop them in marinara on top of spaghetti. They are great snacks or as cold leftovers. They have great texture and are well-seasoned with minimal work since the pancetta and sausage meat are in there.
Oh so divine!